Wednesday, August 21, 2013

Salad Week: Day 3

I had such high hopes for this salad. I mean it had all the star players, lettuce, tomatoes, cheese, egg and BACON! Bacon, bacon, bacon, BACON! How could it go wrong? BUT, it just fell…flat. So flat, it was just a very convoluted bacon to mouth delivery system. I’ll have to work on it.

To make it, assemble your salad greens, boil and slice an egg, cook your bacon, about 4 to 200 pieces, you know, depending on how much you like, slice some Roma tomato and add your dressing. We used sundried tomato dressing, but I think a bacon ranch would have helped make it more exciting. As boring as it was, I am full. So there’s that.   


  1. Bacon 4-200 pieces lmao

  2. I have a delicious BLT salad recipe if you want to try another.

    ~your foodie neighbor